Iskender Kebabis a traditional Turkish dish consisting of thinly sliced döner (roasted meat, typically lamb or beef) served over pieces of pide bread and topped with tomato sauce and melted butter, usually accompanied by yogurt on the side. It is named after its inventor, Iskender Efendi, who created the dish in the late 19th century in the city of Bursa, Turkey. Iskender kebab is a popular dish in Turkey and is also enjoyed in many other countries with Turkish communities. It is known for its rich flavors and hearty presentation.